Wheatgrass Saloon is a raw vegan juice bar, eco-boutique and gallery housed in the historic heart of Livingston, Montana. The owner, Lisa Snow Beaudin, received her training at the Matthew Kenney Culinary School in the summer of 2012. Matthew Kenney is a leading plant-based chef, the writer of several best-selling cookbooks, a culinary educator, and entrepreneur specializing in the plant-based lifestyle. Wheatgrass Saloon strives to provide artfully plated bowls with ultimate nutrition. We offer juices, smoothies and bowls that are 100% vegan and gluten free, mostly raw and except for a splash of tamari, soy free. Originally housed in an elegant little spot on Calender Street, Lisa bought the old Russell Chatham building located just around the corner at 120 North Main Street  in 2013. In the spring of 2014, Wheatgrass Saloon reopened in this much bigger space and was joined by Elk River Books (owned by her husband Marc and cousin Andrea.) The space at 120 North Main Street is teaming with options — healthy food and drink, eco-friendly shopping and year-round art exhibits at Green Door Gallery on the second level. The wealth of carefully curated secondhand books offered by Elk River Books adds an additional and dynamic dimension to the space.



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