Dishing Up Soup, Hot Diggity Dogs and Kombucha with a Kick

I had the pleasure of hearing many writers recently in Missoula at the Festival of the Book. One of my favorites (aside from my darling, Marc Beaudin) was Liz Carlisle who spoke of and read from her book, Lentil Underground which chronicles the story of a group of renegade Montana farmers who were early leaders in the organic food […]

4th Thursdays at Wheatgrass

A few months before opening Wheatgrass Saloon, I took a trip to Denver with my teenage daughter. Thanks to an Expedia package deal, we splurged, staying at the Brown Palace Hotel. To balance out the indulgence of a fancy hotel stay, we spent most of a day enjoying the search for thrift store treasures on […]